Recipe
Frozen Piña Colada
This frozen twist on a tropical classic turns a piña colada into a refreshing THC mocktail, blending Nowadays with creamy coconut, zesty lime, and juicy frozen pineapple. Blended until thick and frosty, it delivers smooth, beachy flavor with a balanced social lift — all the vacation vibes, none of the alcohol.Ingredients
- 1.5 oz. Nowadays
- 1.5 oz. Coco Lopez Cream of Coconut
- 1.5 oz. Pineapple Juice
- 1 oz. Fresh Lime Juice
Preparation
- Add all ingredients into shaker, shake with ice and roll into glass of your choice filled with pebble or crushed ice
- Garnish with small pineapple slice or “flag” (orange slice and cherry on a garnish pick).